acerbity
英 [əˈsɜːbəti]
美 [əˈsɜːrbəti]
n. 辛辣尖刻的幽默
复数：acerbities
BNC.44484
柯林斯词典
- 辛辣、尖刻的幽默
Acerbityis a kind of bitter, critical humour.
英英释义
noun
- a rough and bitter manner
- a sharp sour taste
- a sharp bitterness
双语例句
- Ferrohemoglobin is the basis of the red blood cells, the height of its content reflects the organism's capacity to transport oxygen carbon dioxide and its cushioning effect on the acerbity alkali substances produced by metabolism.
血红蛋白是血液红细胞的主要成分，其含量的高低反映了肌体运输氧和二氧化碳能力以及对肌体代谢所产生的酸碱物质起缓冲作用的大小； - Studies on the New Technology of Deacidification and Reducing Acerbity of Kiwi Fruit Wine
猕猴桃酒降酸降涩新工艺的研究 - Still iron is made, iron is accumulated very easily to corrode by acerbity bedding face, lift coating thereby.
还有铁制造的，铁很轻易被酸大面积腐蚀，从而把涂层掀起。 - This kind of composite wire can substitute traditional acerbity battery's poles, it can reduce the weight of the products to 1/ 2-1/ 3;
这种复合丝网应用在传统铅酸电池上，可以替代铅板做电极，能够降低产品重量1/2-1/3； - This tea has a rich taste with sweetness and saltiness amid acerbity, as well as a permeating fragrance.
这种茶在苦涩中带着浓重的又甜又咸的味道，还有扑鼻的香味。 - It is also one of the main sources to bitterness and acerbity of liquor.
它还是白酒苦味或涩味的主要来源之一。 - And red acerbity branch still has little scope to rise, other annatto price does not have too big change.
而红酸枝依然有小幅度上涨，其他红木价格没有太大变化。 - Weighing samples and chemistry reagent are not used in NIR detection technology, and the content of soybean adipose acerbity fleetly, so the means is suited for the enterprise of grease and the detection requirement can be fulfilled in the purchase of raw material.
近红外光谱分析技术无需称重，无需化学试剂，可以快速检测大豆脂肪酸的含量，适用油脂加工企业原料收购的检测要求。 - Differentiation between before and after treatments as well as different groups, the results were analyzed by statistic methods. Results: During the main period in the treating group subjective acerbity keenly is felt lighter than that in the control group, which has statistically significant.
结果：治疗组各主要时段主观酸痛感轻于对照组，有统计学差异。 - Basic smell of the mankind has 4 kinds, namely flavour of sweet, acerbity, candy and moldy.
人类的基本嗅觉有四种，即香、酸、糖味和腐臭。