caramel

英 [ˈkærəmel]

美 [ˈkærəmel]

n.  黄油奶糖; 焦糖(用于食品着色和调味); 焦糖色; 浅褐色

复数：caramels　

化学

Collins.1 / BNC.23502 / COCA.14369

牛津词典

noun

• 黄油奶糖
  a type of hard sticky sweet/candy made from butter, sugar and milk; a small piece of this
• 焦糖（用于食品着色和调味）
  burnt sugar used for adding colour and flavour to food
• 焦糖色；浅褐色
  a light brown colour

柯林斯词典

• (用蔗糖、黄油、牛奶制成的)卡拉梅尔糖,黄油奶糖
  Acaramelis a chewy sweet food made from sugar, butter, and milk.
• (上色、调味用的)焦糖
  Caramelis burnt sugar used for colouring and flavouring food.

英英释义

noun

• a medium to dark tan color
  Synonym:yellowish brownraw siennabuffcaramel brown
• burnt sugar
  Synonym:caramelized sugar
• firm chewy candy made from caramelized sugar and butter and milk

adj

• having the color of caramel
  Synonym:caramel brown

双语例句

• Trev: Caramel and chocolate syrup.
  崔佛：焦糖和巧克力糖浆。
• Buttery caramel sauce with sliced almonds on top!
  上面有杏仁片和奶油焦糖淋酱！
• It tastes, he says," quite nice "with a flavour of caramel.
  他说，这种巧克力的口味“相当好”，具有牛奶糖的佳美风味。
• Barrel aging contributes notes of vanilla, caramel, and oak spice.
  筒老化贡献香草，焦糖笔记，和橡树香料。
• The caramel pudding was so sweet and icky that I could hardly eat it.
  那个焦糖布丁太过于甜腻了以致于我没办法吃下去。
• A novel high performance liquid Chromatographic method for determination of4-Methylimidazole in caramel pigments was established.
  建立了高效液相色谱测焦糖色素中4-甲基咪唑的方法。
• 4-MI forms in foods such as caramel as a byproduct.
  食品中的4-MI成分是焦糖的副产品。
• Absinth is to be replaced with caramel syrup again.
  苦艾可以用焦糖糖浆来取代。
• Ripeness: Caramel, candy, honey, jam, marmalade, treacle, cooked, baked, stewed.
  成熟：焦糖，糖果，蜂蜜，果酱，果酱，糖浆，煮，烤，炖。
• It has a rich, heavy flavour with hints of caramel or chocolate.
  它们有非常浓郁的香味，并且略带一点焦糖或巧克力的味道。