fermentation

英 [ˌfɜːmenˈteɪʃn]

美 [ˌfɜːrmenˈteɪʃn]

n.  发酵（作用）

TOEFLGRETEM8化学

BNC.17107 / COCA.19326

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

英英释义

noun

• a process in which an agent causes an organic substance to break down into simpler substances
  Synonym:zymosiszymolysisfermentingferment
• a state of agitation or turbulent change or development
  1. the political ferment produced new leadership
  2. social unrest
  Synonym:agitationfermenttempestuousnessunrest

双语例句

• During liquor-making, temperature has great effects on the quality and the yield of microbial fermentation.
  白酒酿造过程，温度对微生物发酵的质量和产量都会有较大影响。
• A technology for production of vinegar residue protein feeds by the solid-state fermentation in a bioreactor was studied.
  对利用自行研制的反应器进行固态发酵醋糟生产蛋白质饲料的工艺进行了研究。
• Changes on physiological state of yeast during continuous fermentation for beer were studied.
  研究了长时间的啤酒连续发酵过程中酵母生理状态的变化情况。
• A colorless acid formed as an important intermediate in metabolism or fermentation.
  一种无色的酸，在新陈代谢和发酵中作为重要的中间物形成。
• The performance of the two carriers was compared and the fermentation techniques were optimized.
  比较了两种方法和载体性能，并优化发酵工艺。
• Problems and solutions of the separation and purification process development and industrial production process of fermentation drugs;
  发酵药物分离纯化工艺开发和工业生产过程中遇到的问题和解决方法；
• The fermentation of sugar to alcohol and the production of lime and sodium phosphate also generate carbon dioxide.
  糖发酵成酒精和石灰和磷酸钠的生产也产生二氧化碳。
• Objective To isolate strains producing soymilk-clotting enzyme and study its fermentation conditions and enzyme properties.
  目的从土壤中分离产豆乳凝固酶菌株，并研究其发酵条件和酶学性质。
• Fermentation conditions were important factors that effected acidic proteinase production in pure draft beer fermentation.
  发酵条件是影响纯生啤酒发酵过程中酸性蛋白酶分泌的重要因素。
• In this paper, polymalic acid ( PMLA) synthesis with Aureobasidium pullulans fermentation experiment was studied.
  本文对出芽短梗霉发酵合成聚苹果酸的实验进行了研究。