mashing

英 [ˈmæʃɪŋ]

美 [ˈmæʃɪŋ]

v.  捣烂，捣碎(食物)
mash的现在分词

柯林斯词典

• VERB 捣烂,弄碎(食物);把…捣成糊状
  If youmashfood that is solid but soft, you crush it so that it forms a soft mass.
  1. Mash the bananas with a fork.
     用叉子把香蕉捣烂。
  2. ...mashed potatoes.
     土豆泥
• 土豆泥
  Mashis mashed potato.
• N-SING 糊状食物
  Amash offood is a soft mass of food. It is often a mixture of several ingredients.
  1. They ate a mash of 2 potatoes, 2 carrots & cabbage...
     他们吃了由两个土豆、两根胡萝卜和洋白菜做的糊。
  2. I'm feeding our horses the same mash the O'Briens used to win Gold Cups.
     我现在给我们的马喂的糊状饲料和奥布赖恩家族夺得金杯的赛马吃的饲料是一样的。

双语例句

• This paper focused on the change of DMS and its precursors during mashing, and the effect of mashing variable on the DMS of wort.
  研究了糖化过程中二甲基硫（DMS）及前体的变化，糖化工艺参数对定型麦汁中DMS及前体的影响。
• The polyphenol compounds of malt was infused quickly during the protein rest in the mashing;
  麦芽中的多酚物质主要在麦汁制备的蛋白质休止、糖化阶段快速浸出；
• There are three main Brewing operations: mashing the malt to produce wort; filtering the wort and boiling.
  有三步最主要的操作程序：粉碎大麦芽形成麦芽汁；过滤麦芽汁和将麦芽汁煮沸。
• Advancing glaciers pushed humanity south, mashing linguistic groups together.
  冰川推进人类推向南方，糖化语言群体在一起。
• IBM Mashup Center provides a platform for easily mashing up data from various sources.
  IBMMashupCenter提供了一个平台，可以轻松组合来自各种源的数据。
• A utensil for mashing ( e.g. potatoes).
  用来捣碎（如马铃薯）的器具。
• Through its camera unit, the company has been experimenting with various ideas, starting with the integration of Wi-Fi into its cameras and going as far as mashing compact cameras together with smartphones to create a hybrid model, currently dubbed the Galaxy Zoom phone.
  三星一直在通过它的相机部门试验各种各样的创意，先是将Wi-Fi整合进相机当中，一直到将紧凑相机同智能手机拼在一起，构成一款目前名为GalaxyZoom的混合产品。
• Mashing six companies together is proving tricky, complicated by overlapping technology alliances and the near-bankruptcy of the weakest player, ProMOS.
  将6家公司揉合在一起会非常棘手，而交叉重叠的技术联盟和实力最弱的台湾茂德（ProMOS）几近破产，让情况变得更加复杂。
• A kitchen utensil for mashing vegetables or fruit.
  捣碎器用以捣碎苹果、蔬菜等的厨房器具。
• For reasonably determining the parameters of saccharification technology for extrusion cooked rice as beer adjunct, the mashing and liquefying of mash of traditional cooked rice and extrusion cooked rice as beer adjunct were analyzed.
  为了合理地确定挤压蒸煮大米啤酒辅料的糖化工艺参数，通过挤压蒸煮大米不同糖化工艺的效果及传统蒸煮大米啤酒辅料糖化工艺的比较，分析了糖化过程。