pulpy

英 [ˈpʌlpi]

美 [ˈpʌlpi]

adj.  柔软湿滑的; 浆状的; 糊状的

医学

BNC.42879 / COCA.30125

柯林斯词典

• ADJ-GRADED 多果肉的；多汁的；浆状的；软糊状的
  Something that ispulpyis soft, smooth, and wet, often because it has been crushed or beaten.
  1. The chutney should be a thick, pulpy consistency.
     酸辣酱应该是浓稠的软糊状。

英英释义

adj

• like a pulp or overripe
  Synonym:squashy

双语例句

• With a view of maintaining as many nutrients in raspberry as possible, orthogonal experiments are carried out to give a raspberry pulpy beverage which is regarded as a health drink with high values.
  同时为了尽可能保留红树莓的全部营养成分，采用正交实验研制了红树莓果肉果汁饮料，为人们提供一种高价值的健康饮品。
• Studies on Suspension Culture and Process of Pulpy Juice of Coriolus Versicolor
  云芝的悬浮培养及其浑浊汁的研制
• Sweet pulpy tropical fruit with thick scaly rind and shiny black seeds.
  甜的多汁热带水果，粗厚鳞状果皮，有光泽的黑籽。
• Tropical American tree bearing large pulpy green fruits.
  美洲热带树种，大型绿色肉质果实。
• Any s-hemisphere evergreen of the genus Podocarpus having a pulpy fruit with one hard seed.
  南半球常绿罗汉松属植物，果实多汁，带有一个坚硬的种子。
• To be reduced to a pulpy consistency.
  使成为粘稠的浆状。
• Processing technology of blueberry pulpy juice drink
  笃斯越桔果粒果汁饮料加工工艺
• Mildly acid red or yellow pulpy fruit eaten as a vegetable.
  酸度适中的红色或黄色多汁水果，可以当作蔬菜食用。
• Her body felt bruised, her lips pulpy and tender.
  她的身体感觉碰伤了，她的嘴唇柔软娇嫩。
• Study on non-biological stability of pulpy juice beverages without homogenization
  无均质工艺的果肉型果汁饮料非生物稳定性的研究